Pizza Stone for Kamado: How to Use It Correctly for Perfect Pizza

Pizza Stone for Kamado: How to Use It Correctly for Perfect Pizza

One of the great advantages of the 22-inch Kame Fire Kamado is that it includes a pizza stone among its accessories.

This means that from day one you can make artisanal pizzas without needing to buy additional accessories.

However, to achieve truly spectacular results, it is important to understand how to use the pizza stone correctly and how to make the most of the kamado's cooking system.

In this guide you will learn:

• how the pizza stone works
• how to use it correctly
• what the best setup is
• common mistakes you should avoid
• tips for achieving wood-fired oven-style pizzas

What does a pizza stone do?

The pizza stone works as a surface that absorbs and stores heat.

When you place a pizza on it:

it transfers heat directly to the dough

This helps create:

• crispy bases
• even cooking
• better texture
• more professional results

Why not to cook directly on the grill

Although it is technically possible, the results are usually not as good.

The most common problems are:

• uneven dough
• irregular cooking
• a less crispy texture
• loss of moisture

That is why the pizza stone has become one of the most important accessories for any lover of artisanal pizza.

The pizza stone included with the Kame Fire Kamado

The 22-inch Kame Fire Kamado includes a pizza stone designed to work correctly with the unit's cooking system.

This allows for:

✅ better heat distribution

✅ even cooking

✅ crispier bases

✅ excellent heat retention

✅ an experience similar to a wood-fired oven

In addition, since it comes included in the accessory kit, you can start making pizzas from day one.

How the stone works inside a Kamado

The stone works together with:

• the kamado's ceramic
• the radiant heat
• the circulation of hot air

Creating an ideal environment for cooking artisanal pizza.

It is precisely this combination that produces results so different from those of a conventional oven.

Why the correct size is already taken care of

One of the most common mistakes when buying pizza stones is choosing the wrong size.

A stone that is too large can restrict airflow.

A stone that is too small can waste cooking space.

With the Kame Fire Kamado this problem disappears, because the included stone was selected specifically to work with the unit's size and design.

How to set up the pizza stone correctly

The recommended setup is:

Heat deflector

↓

Pizza stone

↓

Pizza

This setup lets the heat circulate correctly around the food.

Why indirect cooking is so important

Pizza must be cooked using:

indirect heat

This prevents the base from receiving excessive heat directly from the charcoal.

As a result you get:

• more even cooking
• better texture
• a lower risk of burning the dough

How long the stone should preheat

This is one of the most frequent mistakes.

Many people wait for the kamado to reach temperature and start cooking immediately.

However, the stone needs time to build up thermal energy.

Recommendation

Once the kamado reaches the target temperature:

wait an additional 20 to 30 minutes

This way the stone will be fully hot and ready to cook.

Ideal temperature for cooking pizza

Depending on the pizza style, you can use different temperatures.

Pizza type	Recommended temperature
American	250°C - 300°C
Artisanal	300°C - 350°C
Neapolitan	400°C - 450°C

For most users, a temperature between:

320°C and 350°C

offers excellent results.

How to know if the stone is ready

The most common signs are:

✅ a crispy base

✅ well-developed edges

✅ even cooking

✅ perfectly melted cheese

Mistake #1 — Not preheating enough

When the stone is cold, problems such as these tend to appear:

• soft dough
• slow cooking
• a base that is not crispy

That is why preheating is essential.

Mistake #2 — Excessive temperature

A stone that is too hot can produce:

• a burnt base
• uneven cooking
• undercooked cheese

Balance is the key.

Mistake #3 — Constantly opening the lid

Every time you open the kamado:

• you lose heat
• you disturb the internal temperature
• you prolong the cooking

It is best to open it only when necessary.

Mistake #4 — Too many toppings

Overly loaded pizzas tend to produce:

• excess moisture
• irregular cooking
• less crispy crusts

With artisanal pizza, usually:

less is more

How to clean the pizza stone

Cleaning is fairly simple.

Usually it is enough to:

• remove loose residue
• brush gently
• let the heat burn off organic remains

What NOT to do

Avoid:

• harsh detergents
• strong chemicals
• impacts
• extreme thermal shocks

What accessories you need to make pizza in a Kamado

The good news is that you really need very little.

To get started, all you need is:

• a Kame Fire Kamado
• the included pizza stone
• good-quality charcoal
• pizza dough

Optionally, you can add:

• a pizza peel
• an infrared thermometer
• a pizza cutter

Why pizza is one of the favorite Kamado recipes

Many people buy a kamado mainly thinking about:

• meats
• BBQ
• smoked dishes

But they later discover that pizza quickly becomes one of their favorite things to make.

Thanks to the combination of:

• ceramic
• charcoal
• a pizza stone
• high temperatures

it is possible to achieve truly spectacular results.

Frequently asked questions

Do I need to buy a pizza stone?

If you have a 22-inch Kame Fire Kamado, no.

The pizza stone already comes included among the unit's accessories.

Can I make pizza from day one?

Yes.

The Kame Fire Kamado includes the pizza stone, so you can start cooking artisanal pizzas from your very first session.

Should I use direct or indirect cooking?

The recommended setup for pizza is indirect cooking.

Can the stone break?

Yes; like any ceramic accessory, it can be damaged by impacts or extreme thermal changes.

Conclusion

One of the most interesting advantages of the Kame Fire Kamado is that it already includes the pizza stone among its accessories.

This lets you enjoy one of the kamado's most popular functions from day one.

By using the stone correctly, along with a good temperature and an indirect cooking setup, you can make pizzas with:

• a crispy base
• airy edges
• perfectly melted cheese
• authentic wood-fired oven flavor

That is why pizza has become one of the favorite recipes of Kamado users around the world.